Skillet Pot Pie

After months of saying, "ugh, I wish I had a cast iron skillet" I finally have one!  Rather than doing a traditional skillet meal, I decided to try chicken pot pie.  The idea of only using one pan rather than several makes me dance with joy.  It's the little things, right?  In addition to switching up the cooking method on this southern classic I am giving some ingredients an overhaul, too.  I added bacon because my first use of a cast iron skillet needed to be cooking wonderful cripsy heavenly bacon.  Hope you enjoy the new rendition of this oldy but goody.

Skillet Pot Pie is Served

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