 |
| Fish in Parchment |
The first time I did this dish was super senior year in college (IE: I took the five year plan). It was for my dear friend Laura's birthday who I have known since 7th grade. I forgot about preparing fish this way for a while now, but it is the absolute best way to make fish! The flavors slowly seep into the fish and it cooks in its own juices creating a very moist and subtly flavorful fillet.
